Bold Flavors. Big Fire. Pure Hibachi.

Hibachi Papi is a Los Angeles–based food and hospitality brand specializing in fresh, made-to-order teppanyaki cuisine prepared with healthy, high-quality ingredients. Our menu emphasizes balance, customization, and clean cooking methods while delivering bold, craveable flavors and consistent quality that have earned a highly loyal customer base.

We offer a wide range of customizable meals, including vegan options and high-protein offerings designed to fit a variety of preferences, portions, and ordering needs. Our menu features proteins such as tofu, grilled chicken, steak, filet, shrimp, scallops, and lobster, paired with options like garlic noodles, fried rice, white or brown rice, and fresh grilled vegetable mixes made with a variety of seasonal produce.

Hibachi Papi offers catering-style orders prepared fresh by our kitchen and packaged in larger-format portions designed for groups. Our catering menu is fully customizable and ideal for offices, teams, celebrations, and large gatherings looking for high-quality food with efficient service and strong value.

We currently operate a flagship location inWestwood, which features an outdoor patio available to reserve for group dining and private events, and are expanding with Hibachi Papi Bar & Grill in Hollywood. The Hollywood location will feature a full bar with handcrafted cocktails, a private indoor room and a large outdoor patio available for private events, and an enhanced menu including a variety of appetizers, desserts, and late-night offerings.